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Â½ c. cocoa
Â¼ cup cornstarch/or arrowroot powder (or Â½ c. all purpose flour)
3 egg yolks
1 Â½ c. sugar
Â¼ tsp. salt
2 c. milk
1 tsp. vanilla
Itâ€™s simple and tasty. This really was a simple desert often used during the 30â€™s and 40â€™s.
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!
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