By admin − On Thursday, September 24, 2020, 5 Years ago in
Pasta & Pizza
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 5 |
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Info
One Pot Kielbasa Pasta
Directions
- Add olive oil to a 4-5 quart saute pan over medium high heat.
- Fry the smoked kielbasa and onions.
- Add garlic and cook until fragrant, about 30 seconds.
- Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
- Simmer for 15 minutes, or untill pasta is tender.
- Remove skillet from heat and stir in 1/2 cup cheese.
- Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
- Sprinkle with sliced scallions and serve.
- This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!
Ingredients
1 tbsp olive oil1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick1.5 cups diced onion2 cloves garlic, minced2 cups low-sodium chicken broth1 (10 oz) can diced tomatoes8 oz dry pasta(small pasta)1/2 cup milk or heavy cream1/2 tsp salt and pepper, each1 cup shredded Cheddar cheese1/3 cup thinly sliced scallions, for garnish
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