By Ian − On Wednesday, September 23, 2020, 5 Years ago in
Vegetarian & Vegan
0 out of 5 with 0 ratings
comments: 0 - hits: 516
Foraging for the best recipes on the internet!
| Preparation time | 4 h |
| Cooking Time | 4 h |
| Ready In | 4 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
Vegan Cashew Cream Cheese
Directions
1. Soak cashews four hours – overnight in filtered water
2. Drain all water and blend with ½ cup filtered water, lemon juice white wine vinegar, nutritional yeast, and half of the salt, until smooth (this will take at least 10 minutes unless you’re working with a high-powered blender like a Vitamix or Blendtec).
3. You may need to add more water if your cream cheese is a bit too thick – for example, if it looks more like cashew butter than cream cheese, but don’t add too much.
4. Test seasoning, add more salt if needed, and blend to finish
Ingredients
2 cups raw cashews4 cups filtered water + ½ cup more for blendingjuice of 1 lemon1 tablespoon white wine vinegar1 ½ tablespoons nutritional yeast1 teaspoon fine grain sea salt
You might also like
