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| Preparation time | 20 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Directions
1. Take 4 medium bell peppers, cut off the tops and clean the inside, and boil them in a pot for 5 min. or until the color is really vibrant.
2. Chop a medium-sized onion and saute it for about 5 min. in 3 tbsp of olive oil or until translucent.
3. Then, add a minced clove of garlic in with the onion for another 30 sec. to a min.
4. To start making the filling, combine the ground beef, onion, and garlic mix in a big bowl, and add 1/3-1/2 a cup of tomato sauce along with basil, oregano, sea salt, and pepper. Mix well.
5. Spoon the filling into the peppers, and then line them up in a baking dish with 1/4 inch water in the bottom.
6. Bake at 350 for 40-50 min. and enjoy!
Notes: Great with salsa. You can experiment with whatever seasonings you may like in the filling. Some ideas we had were: cumin, cayenne pepper, tabasco sauce, and possibly subbing the tomato sauce directly for salsa.