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| Preparation time | 20 min |
| Cooking Time | 45 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Moderate |
| Servings | 3 |
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Info
Directions
1. Preheat the oven to 350°F.
2. In a skillet, sauté the onion and pepper in the oil until tender.
3. Combine these veggies with the remaining ingredients except the cheese in a bowl.
4. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.
5. Repeat so you have two meat-cheese layers.
6. Bake for 45 minutes (the internal temperature of the meat should reach 165°F).
7. Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.
Ingredients
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