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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
Comments
Info
Directions
Oven to 375 degrees
Unroll one package of crescent rolls across one end of the Stoneware Bar Pan with longest sides of dough across the width of the pan. Repeat with other package. Use the Baker's Roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, til golden, then remove to stackable cooling rack and cool completely.
Place cream chesse, mayo, garlic and seasoning mix in Classic Batter Bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader.
Sprinkle chicken over filling.
Remove seeds from cucumber with the Corer. Thinly slice using Simple Slicer. Slice tomatoes in half lengthwise and remove seeds with Cook's Corer.
Dice tomatoes using Tomato Knife.
Grate Cheese with Course Microplaner Grater.
Sprinkle cuke, tomatoes, cheese and bacon over filling.
Slice with Pizza Cutter and serve with Mini Serving Spatula.
Ingredients
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