By admin − On Monday, September 28, 2020, 2 Years ago in Main Dishes
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Easy Chicken Piccata

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Tender, Buttery Melt in your mouth Easy Chicken Piccata! A few simple ingredients, 35 minutes, to make this delicious restaurant quality meal at home!
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4
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Info
Tender, Buttery Melt in your mouth Easy Chicken Piccata! A few simple ingredients, 35 minutes, to make this delicious restaurant quality meal at home!
Directions
  • In a small bowl combine flour, salt, pepper and parmesan cheese. Moisten chicken breasts with water and dredge them thoroughly in the flour mixture, until well coated. Shake off the excess.

  • Heat the oil and 2 Tbsp of butter in a large skillet. Pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side.

  • Work in batches, do not crowd skillet, add oil if needed. Remove the chicken from skillet and set aside. Drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.

  • Add the white wine or chicken stock, lemon juice, and capers to the pan. Use a spatula to dissolve (or “deglaze”) the brown bits from the bottom of the skillet. Let cook, stirring occasionally, until the sauce reduce by half.

  • Whisk in the remaining 2 tablespoons of butter, until the butter is melted and incorporated. Add the parsley, remove from heat and set aside.

  • Arrange the chicken over pasta or mashed potatoes on serving plates and drizzle the sauce over each portion. Garnish with fresh lemon slice and more fresh parsley, if desired.

Ingredients
2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutletsSea salt and freshly cracked pepper, to taste1/2 cup flour3 tbsp Parmesan cheese grated4 tbsp olive oil4 tbsp butter divided1/2 cup dry white wine or chicken stock2-3 tbsp fresh lemon juice1/4 cup brined capers drained and rinsedFresh parsley choppedFresh lemon slices for decoration
2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutletsSea salt and freshly cracked pepper, to taste1/2 cup flour3 tbsp Parmesan cheese grated4 tbsp olive oil4 tbsp butter divided1/2 cup dry white wine or chicken stock2-3 tbsp fresh lemon juice1/4 cup brined capers drained and rinsedFresh parsley choppedFresh lemon slices for decoration
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