By admin − On Saturday, October 3, 2020, 5 Years ago in
Rice / Grains / Quinoa
0 out of 5 with 0 ratings
comments: 0 - hits: 460
Foraging for the best recipes on the internet!
| Preparation time | 30 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
kale quinoa patties
Directions
combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl
heat 2 tbsp olive oil in skillet on medium heat
sweat onions and garlic, approximately 3 minutes
add kale to skillet
cook until kale is bright green and soft
add kale mixture to quinoa
add breadcrumbs and stir to combine ingredients
place clean skillet on medium heat
add enough oil to coat bottom of pan
form patties using ½ c of quinoa mixture
place patties in skillet being careful not to splash hot oil
do not overcrowd the pan
fry until golden brown on each side, approximately 5 minutes per side
remove patties, drain on paper towel, and serve
Ingredients
2 ½ c cooked quinoa, cooled4 c kale, cleaned, deveined, chopped small3 large eggs, beaten1 tsp sea salt½ yellow onion, diced small½ c chives, chopped½ c Parmesan, grated2 cloves garlic, minced½ c bread crumbs (use gluten free breadcrumbs to make this dish gluten free)2 tbsp extra virgin olive oil plus more for frying
You might also like
