By admin − On Saturday, October 3, 2020, 2 Years ago in Pork
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comments: 1 - hits: 444

Rosemary Pork Chops

Rosemary Pork Chops
Preparation time 10 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyEasy
Servings4
Directions

Combine garlic, olive oil, rosemary, 1 TSP salt and ½ TSP pepper. Rub mixture over pork. Over medium heat sauteé chops 4-5 mins each side.

Let stand 5 mins then serve.

Ingredients
4 ½-in thick pork chops - bone-in or 1-in thick boneless3 TBSP olive oil3 garlic cloves - minced2 TBSP chopped rosemarySalt and Pepper

Comments
admin

These taste Amazing !

2 Years ago, Sunday, October 4, 2020
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Info

Rosemary Pork Chops
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