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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Rosemary Pork Chops
Directions
Combine garlic, olive oil, rosemary, 1 TSP salt and ½ TSP pepper. Rub mixture over pork. Over medium heat sauteé chops 4-5 mins each side.
Let stand 5 mins then serve.
Ingredients
4 ½-in thick pork chops - bone-in or 1-in thick boneless3 TBSP olive oil3 garlic cloves - minced2 TBSP chopped rosemarySalt and Pepper
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