By admin − On Friday, October 9, 2020, 5 Years ago in
Fish / Seafood
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
A wonderful copycat recipe of Long John Silver's fish batter.
Directions
In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
Ingredients
1 1/2 cups flour4 tablespoons cornstarch1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 1/2 cups water
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