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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
Info
Directions
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Heat dutch oven over medium-high heat.
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Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
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Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
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(If necessary, drain)
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Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
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Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
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Add in heavy cream and cheeses, stir until combined.
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Serve immediately.
Ingredients
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