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Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 3 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Comments
Info
Directions
- Fill an ice cube tray with 2 1/2 cups cold brew. Freeze until solid, 3 hours.
- Combine frozen coffee cubes with remaining 1/2 cup cold brew, milk, Baileys, and vodka in a blender and blend until smooth.
- Drizzle chocolate and caramel sauces into each of your glasses. Divide slushy evenly between glasses, then top with whipped cream, more caramel and more chocolate.
Ingredients
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