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| Preparation time | 15 min |
| Cooking Time | 8 h |
| Ready In | 8 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
Info
Directions
The recipe calls for 2 cups but I do use a little more, 2 cups never seems to cover the roast!!
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Ingredients
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