By admin − On Tuesday, December 15, 2020, 5 Years ago in Breakfast / Brunch
5 out of 5 with 1 ratings
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French Toast-Sausage Casserole

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An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Preparation time 20 min
Cooking Time 40 min
Ready In8 h
Level of DifficultyEasy
Servings8
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Info
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Directions

1.  In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

2.  Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.

3.  In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.

4.  Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

 

Ingredients
1 roll (16 oz) maple-flavored bulk pork breakfast sausage1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices8 eggs 2 cups half-and-half1 cup milk1 tablespoon granulated sugar1 teaspoon ground cinnamon1/8 teaspoon salt1 teaspoon vanilla1/3 cup powdered sugar Real maple or maple-flavored syrup, if desired
1 roll (16 oz) maple-flavored bulk pork breakfast sausage1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices8 eggs 2 cups half-and-half1 cup milk1 tablespoon granulated sugar1 teaspoon ground cinnamon1/8 teaspoon salt1 teaspoon vanilla1/3 cup powdered sugar Real maple or maple-flavored syrup, if desired
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