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Sunday, January 23, 2022
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An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Info
Preparation time:
20 min
Cooking Time:
40 min
Ready In:
8 h
Level of Difficulty:
Easy
Servings:
8
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French Toast-Sausage Casserole

Posted in: Breakfast / Brunch
Tue, Dec 15, 2020, 23:40, 1 Year ago
5 out of 5 with 1 ratings
comments: 0 - hits: 582

Directions

1.  In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

2.  Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.

3.  In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.

4.  Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

 

Ingredients

1 roll (16 oz) maple-flavored bulk pork breakfast sausage1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices8 eggs 2 cups half-and-half1 cup milk1 tablespoon granulated sugar1 teaspoon ground cinnamon1/8 teaspoon salt1 teaspoon vanilla1/3 cup powdered sugar Real maple or maple-flavored syrup, if desired

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