Foraging for the best recipes on the internet!
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Directions
Step 1 - Preheat grill for medium heat and lightly oil the grate.
Step 2 - Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Step 3 - Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Ingredients
½ cup ketchup2 ⅔ tablespoons honey 2 tablespoons low-sodium soy sauce2 cloves garlic, crushed6 (4 ounce) (1-inch thick) pork chops
You might also like
Crunchy honey garlic pork chops
Crunchy honey garlic pork chops
| Level of Difficulty | Moderate |
| Servings | 9 |
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
| Level of Difficulty | Moderate |
| Servings | 6 |
