Foraging for the best recipes on the internet!

Sunday, January 23, 2022
Garlic Butter Steak and Potatoes Skillet
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
About User
Member since Sep 20, 2020
Location: Knoxville, TN
User not following anyone yet.

Garlic Butter Steak and Potatoes Skillet

Fri, Dec 31, 2021, 16:27, 3 Weeks ago
0 out of 5 with 0 ratings
comments: 0 - hits: 60


1. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!


1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)1 1/2 lb baby yellow potatoes, quartered1 tablespoon olive oil3 tablespoons butter, divided5 garlic cloves, minced1 teaspoon fresh thyme, chopped1 teaspoon fresh rosemary, chopped1 teaspoon fresh oregano, choppedSalt and fresh cracked pepperCrushed red chili pepper flakes, optional->> The marinade <1/3 cup soy sauce (or coconut amino for paleo and gluten-free)1 tablespoon olive oil1 tablespoon hot sauce (we used Sriracha)Fresh cracked pepper


There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
Chicken and Peppers Skillet Meal
Chicken and Peppers Skillet Meal