By admin − On Thursday, May 23, 2024, 2 Months ago in Cookies
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Decadent Chocolate Brownie Cookies

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......YUMMY......
Preparation time 20 min
Cooking Time 15 min
Ready In 35 min
Level of DifficultyModerate
Servings8
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Info
......YUMMY......
Directions

Oven Preparation: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.

Chocolate Melting: Place chocolate and butter in a heatproof bowl over a pot of simmering water. Use the double boiler method to melt them together, stirring occasionally until they are smooth. Let the mixture cool slightly once removed from heat.

Eggs and Sugar Mixing: In a large bowl, use an electric mixer at high speed to beat the eggs and sugar until they are thick and pale, which takes about 3-4 minutes. Mix in the vanilla extract.

Combining Chocolate: Carefully fold the slightly cooled chocolate mixture into the egg mixture until they are just combined.

Flour Sifting and Folding: Sift the flour and baking powder together, then fold them into the chocolate mixture just until combined. Avoid overmixing to maintain the texture.

Adding Chocolate Chips: Stir in the milk chocolate chips evenly throughout the batter.

Forming Cookies: Spoon the batter onto the prepared baking sheets, ensuring each is spaced about 2 inches apart.

Adding Optional Topping: If desired, add crushed peppermint on top of each cookie for a festive touch.

Baking: Bake in the preheated oven for 10-12 minutes. The cookies should be set at the edges but still soft in the center.

Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Ingredients
4 tablespoons of salted butter (½ stick)1 pound of chopped semisweet chocolate4 large eggs, at room temperature1½ cups of granulated sugar1 teaspoon of pure vanilla extract½ cup of all-purpose flour, sifted ½ teaspoon of baking powder 12 ounces of milk chocolate chipsOptional: Crushed peppermint for garnish
4 tablespoons of salted butter (½ stick)1 pound of chopped semisweet chocolate4 large eggs, at room temperature1½ cups of granulated sugar1 teaspoon of pure vanilla extract½ cup of all-purpose flour, sifted ½ teaspoon of baking powder 12 ounces of milk chocolate chipsOptional: Crushed peppermint for garnish
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