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Instant Pot Recipes
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Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 1 h |
Level of Difficulty | Moderate |
Servings | 8 |
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Info
Instant Pot Shredded Chicken
Directions
- Place chicken in Instant pot and pour in salsa. Sprinkle oregano, garlic powder, salt, and pepper over chicken.
- Seal lid and turn steam valve to sealing position. Set to Pressure Cook on High and set timer to 15 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Remove chicken and transfer to a plate, leaving broth in the pot.
- Let chicken cool slightly, then shred the meat and discard the bones. Stir in about 3/4 cup of broth from pot for flavor and moisture.
Ingredients
4 lb. bone-in chicken breast, skin removed1 (15-oz.) jar tomatillo salsa1 tsp. garlic powder1 tsp. dried oregano1 tbsp. kosher salt1 tsp. freshly ground black pepper
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