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Instant Pot Recipes
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 40 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
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Info
Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan!
Directions
- To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release.
- Remove lid and stir in spinach. Serve with Parmesan.
Ingredients
1 large onion, chopped1 medium carrot, peeled and chopped2 stalks celery, chopped3 cloves garlic, minced1 1/2 c. green lentils1 (14.5-oz.) can diced tomatoes2 tsp. fresh thyme1 tsp. Italian seasoningKosher saltFreshly ground black pepper4 c. low-sodium chicken or vegetable broth4 c. baby spinachFreshly grated Parmesan, for serving
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