By admin − On Monday, October 12, 2020, 4 Years ago in Dips, Spreads, and Gravy / Sauces
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Eight-Layer Dip

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Eight is better than seven ingredients when making this classic appetizer! Roasted corn makes it amazing!
Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings12+
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Info
Eight is better than seven ingredients when making this classic appetizer! Roasted corn makes it amazing!
Directions
  1. Add chopped tomatoes, onion, cilantro, and jalapeno into in a medium bowl. Add the juice of 1 lime and pinch of salt.

  2. Stir to combine, set aside.

  3. Add diced avocado's to a separate bowl and mix in HALF of the tomato mixture. (reserve the other half for the corn)

  4. Spread refried beans onto a serving platter in a flat smooth layer. (A small offset spatula works great here)

  5. Add dollops of sour cream on top and carefully spread in an even layer over the refried beans.

  6. Add the tomato/avocado mixture you have made in dollops and then spread in an even layer.

  7. Sprinkles the olives and the grated cheeses over top.

  8. Now add the roasted corn to remaining tomato mixture and stir to combine.

  9. Add the tomato/corn mixture on top of cheese layer. Squeeze remaining lime. (Use a much or as little as you would like. If you want to use less, feel free to set extra lime to the side and offer to guests to use at their discretion.)

Ingredients
6 Roma tomatoes, diced1 medium onion, diced1/4 cup cilantro, chopped (You can use less depending on preferences)1 jalapeno, seeded and diced2 limes, dividedpinch salt2 avocados- pitted, peeled, and diced1 can (16 ounces) refried beans1 cup sour cream1 cup black olives3/4 cup Monterey Jack cheese, grated3/4 cup Cheddar cheese, grated1 1/2 cups roasted corn kernels
6 Roma tomatoes, diced1 medium onion, diced1/4 cup cilantro, chopped (You can use less depending on preferences)1 jalapeno, seeded and diced2 limes, dividedpinch salt2 avocados- pitted, peeled, and diced1 can (16 ounces) refried beans1 cup sour cream1 cup black olives3/4 cup Monterey Jack cheese, grated3/4 cup Cheddar cheese, grated1 1/2 cups roasted corn kernels
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