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| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Directions
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Preheat oven to 425°F.
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Place the potato wedges in a bowl of water and let soak for 15 minutes.
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Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.
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Place potatoes skin side down on a foil-lined and greased baking pan.
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Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.
Ingredients
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