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| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 2 h 15 min |
| Level of Difficulty | Moderate |
| Servings | 12+ |
Comments
Info
Directions
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Line a 9x13 inch pan with parchment paper.
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In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
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Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
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Remove from heat and stir in peanut butter until thoroughly combined.
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Beat in marshmallow fluff and vanilla extract.
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Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
Ingredients
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