Red Velvet Fudge

1. In a small bowl, sift together the confectioners' sugar and cocoa powder.

2. In the bowl of a stand mixer, add butter and whisk for 2 minutes on high speed.

3. Turn the mixer off and add in sugar/cocoa mixture.

4. With mixer on low speed, add in milk, red food coloring and vinegar. (Carefully pour in food coloring into the center of the butter mixture)

5. Whisk on low/medium low speed until smooth.

TO MAKE FUDGE:

1. In the microwave in a large bowl, melt chocolate for 1 minutes, stir, then in 30 second increments until mostly melted.

2. Add 2 cups of red velvet frosting and stir until fully combined. (you will have some frosting left over.

3. Store in an airtight container for up to 3 months)

4. Press fudge into a 9x13 pan lined with parchment.

5. Chill for 2 hours.

6. When ready to serve cut into 1x1 pieces.

7. Right before serving sprinkle with cocoa powder. (cocoa will turn darker the longer it sits on the fudge)