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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 10 |
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Directions
- In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside.
- In a large mixing bowl, pour in pudding mix and eggnog. Whisk and let set, 5 minutes.
- Fold pudding into whipped cream mixture, along with nutmeg, then chill if desired.
- Sprinkle with more nutmeg and serve with ginger snap cookies.
Ingredients
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