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Sandwiches / Wraps
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| Preparation time | 30 min |
| Cooking Time | n/a |
| Ready In | 6 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Salami & Cream Cheese Roll-Ups
Directions
- Place a piece of plastic wrap on a clean surface.
- Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size.
- Roll out the cream cheese into an even layer rectangle shape, approximately 1/4-inch thick.
- Remove the top layer of plastic wrap and lay out the salami on the cream cheese layer until all the cream cheese is covered,
- Lightly press the salami into the cream cheese to make it stick.
- Place the another plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top.
- Remove the wrap and place the slices of green pepper randomly all over the cream cheese.
- (Add any other veggies you'd like, just don't overfill it.)
- Gently lift the edge of the plastic wrap and bend inward, move the plastic wrap out of the way and carefully begin rolling.
- Roll the salami over the cream cheese being careful not to leave any air space and use the plastic wrap to pull it tight as you work.
- After it's all wrapped up like a log, secure the plastic wrap around it.
- Refrigerate at least 4-6 hours or overnight.
- Cut the roll-ups slices thin and place on a cracker.
- As large crackers may need a thicker slice, while smaller crackers will need one cut thinner.
- Enjoy
Ingredients
8 oz. package deli-style hard salami (thinner is better as it rolls easier)6-8 oz. package cream cheese, room temperature1/2 green pepper, sliced thin
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