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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
Info
Directions
Crumble the ground beef into a skillet and add the chopped onion and pepper. Begin to cook, when the beef is about half cooked, add the broth and steak sauce. Cook until all items are done and allow them to simmer and cook down/thicken.
Filled buns with the meat mixture. Then top with a slice of provolone cheese. Place under the broiler for 3 minutes.
Ingredients
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