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Preparation time | 10 min |
Cooking Time | 5 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 1 |
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Info
Directions
With your ingredients prepped, follow these steps to assemble and cook your sandwich:
1. Butter and Bread: Butter one side of each bread slice. This outer layer of butter is key to achieving that golden, crispy exterior.
2. Assembly: On one slice of bread (butter-side down), lay your slices of Swiss cheese, followed by the cooked bacon and jalapeño slices. On the other slice, spread a generous layer of blackberry jam (butter-side down as well).
3. Grilling: Heat a pan over medium heat. Once hot, place the sandwich in the pan, butter-side down. Grill until the bread is golden brown, then carefully flip to grill the other side. The goal is a crispy exterior with a melted, gooey center.
4. Melting Perfection: Cover the pan with a lid for a minute or two to ensure the cheese melts beautifully without burning the bread.
Ingredients
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