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| Preparation time | 30 min |
| Cooking Time | 4 h 30 min |
| Ready In | 5 h |
| Level of Difficulty | Moderate |
| Servings | 4 |
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Info
Directions
Thinly slice potatoes and set aside. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray. Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
Ingredients
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