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| Preparation time | 5 min |
| Cooking Time | 3 h |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Info
Directions
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Open and pour the three cans of black eyed peas into the slow cooker and season with salt and pepper to your taste.
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Season both sides of the pork chops with salt, pepper, and garlic powder. Place in an even layer on top of the black eyed peas in the slow cooker.
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Top the seasoned pork chops with the chopped onion in an even layer. Season with more salt and pepper to taste if you prefer.
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Place the lid on the slow cooker and cook on low for 6 to 8 hours or on high for 2 to 4 hours depending on your slow cooker. Remove the lid occasionally to stir.
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Once the time is up, check the pork chops for the desired doneness. Serve over rice with a side of southern cornbread.
Ingredients
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