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Preparation time | 10 min |
Cooking Time | 5 h |
Ready In | 5 h 10 min |
Level of Difficulty | Easy |
Servings | 6 |
Comments
Info
Directions
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Wash and dry the potatoes, then use a fork to poke the potatoes all over.
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Place each potato in the center of a piece of aluminum foil large enough to completely wrap the potato.
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Rub all sides of each potato with 1/2 tsp olive oil and 1/4 tsp kosher salt.
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Tightly wrap the foil around the potatoes and place them in a crock pot.
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Cook on High for 4-5 hours or Low for 8-10 hours until soft. Be sure you do not overcook them.
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Once they're done remove from the crock pot and carefully take off the foil.
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Cut each potato in half lengthwise and top with your choice of butter, cheese, chives, bacon, sour cream, salt and pepper, or any other favorite topping. Enjoy!
Ingredients
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