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| Preparation time | 4 h |
| Cooking Time | 4 h |
| Ready In | 4 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Directions
Wash and soak beans overnight in water, covered, with 2T salt. Drain and rinse.
Add approx. 2 quarts water and ham hock. Bring to boil, simmer 2 ½-3 hours.
Add chopped onion, canned tomatoes, juice of the lemon, Tbsp chili powder, s & p.
Simmer another 30 minutes. Remove bone, leaving ham pieces in the soup.
Freezes well.
Ingredients
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