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| Preparation time | 30 min |
| Cooking Time | 4 h |
| Ready In | 4 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Directions
Place all ingredients in a large bowl. Use an immersion blender or blend in batches, to desired smoothness. We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender.
Adjust seasonings to taste.
Place in a non-reactive container (tomatoes are acidic) to store. Chill several hours or overnight to allow the flavors to blend
Ingredients
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