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| Preparation time | 5 min |
| Cooking Time | 1 h |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Impossible Pie
Directions
- Preheat oven to 350F.
- Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
- Bake for 1 hour or until center is firm and pie is golden.
- The pie will have a slight wobble to the surface. That will set as it is cooling.
- When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
- Allow to cool and refrigerate until completely chilled or overnight.
- Serve with your favorite ice cream, and sprinkle with toasted coconut.
Ingredients
4 eggs¼ cup butter, melted1 cup sugar½ cup flour¼ teaspoon salt½ teaspoon baking powder2 cups milk1 cup flaked coconut (more if desired)1 teaspoon vanilla
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