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| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 4 h |
| Level of Difficulty | Moderate |
| Servings | 8 |
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Info
Princess Pie (Coconut Cream Pie)
Directions
Crust:
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
Layer two:
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
Layer three:
Mix until thickened. Spread over cream cheese mixture.
Top with remaining tub of whipped topping.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Ingredients
CRUST:1 cup flour1/2 cup butter, melted2 Tbs sugar1/2 cup chopped pecans - optional-------------------------------------LAYER TWO:8 ounces cream cheese, room temperature1 cup powdered sugar1 cup whipped topping------------------------------------LAYER THREE:1 small package coconut cream instant pudding1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
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