By admin − On Friday, October 2, 2020, 5 Years ago in
Canning & Pickling
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| Preparation time | 30 min |
| Cooking Time | 10 min |
| Ready In | 8 h |
| Level of Difficulty | Easy |
| Servings | 6 |
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Info
Pickled Radishes
Directions
1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups
Ingredients
2 cups sliced radishes (8 oz.)1 small onion, cut into thin wedges and separated1/2 cup white vinegar1/2 cup sugar1-1/2 teaspoon salt
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