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Sunday, January 23, 2022
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Info
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
8 h
Level of Difficulty:
Very Easy
Servings:
12+
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Member since Sep 20, 2020
Location: Knoxville, TN
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QUICK PICKLED EGGS AND BEETS

Posted in: Canning & Pickling
Fri, Nov 13, 2020, 17:44, 1 Year ago
0 out of 5 with 0 ratings
comments: 0 - hits: 335

Directions

  • Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar.
     
  • In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.
     
  • Cover tightly and refrigerate for at least 24 hours before serving.

Ingredients

2 cans (15 ounces each) whole beets12 hard-boiled large eggs, peeled1 cup sugar1 cup water1 cup cider vinegar

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