By admin − On Friday, October 2, 2020, 5 Years ago in
Canning & Pickling
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| Preparation time | 30 min |
| Cooking Time | 5 min |
| Ready In | 8 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Refrigerator Bread and Butter Pickles
Directions
Combine onion and cucumber slices in a clean spring-top jar.
Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.
Ingredients
1/2 onion, thinly sliced2 medium cucumbers, thinly sliced1 cup water1 cup cider vinegar1 1/2 cups sugarPinch kosher salt1/2 teaspoon mustard seeds1/2 teaspoon turmeric1/2 teaspoon celery seeds1/2 teaspoon pickling spice
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| Level of Difficulty | Easy |
| Servings | 12+ |
