By admin − On Saturday, October 3, 2020, 5 Years ago in Keto Recipes
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Keto Sausage and Biscuits

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Try this Keto Sausage and Biscuit Recipe for an easy low carb breakfast! These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast!
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyModerate
Servings12+
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Info
Try this Keto Sausage and Biscuit Recipe for an easy low carb breakfast! These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast!
Directions

yield: 12 BREAKFAST SANDWICHES

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
  3. Add almond flour, baking powder, salt, heavy cream and melted butter.
  4. Stir until combined. Do not overmix or biscuits will be tough.
  5. Chill the dough 10-15 minutes.
  6. Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about 1/2 inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits. 
  7. Place the biscuits onto a greased or silicone lined baking sheet.
  8. Bake 15-18 minutes until golden.
  9. Cook the sausage patties in a skillet over medium heat until cooked through. 
  10. To assemble slice the warm biscuits in half and add the sausage patty.
Ingredients
3 ounces cream cheese, SOFTENED1 cup shredded cheddar cheese2 eggs2 cups almond flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)1 tablespoon melted butter.1 1/2 pounds breakfast sausage, formed into 12 patties
3 ounces cream cheese, SOFTENED1 cup shredded cheddar cheese2 eggs2 cups almond flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)1 tablespoon melted butter.1 1/2 pounds breakfast sausage, formed into 12 patties
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