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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Moderate |
| Servings | 12+ |
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Info
Directions
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper.
- Press 1 teaspoon beef evenly into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press 1 teaspoon beef over butter to completely cover.
- Place a piece of cheddar on top of meat in each cup then press remaining beef over cheese to completely cover.
- Bake until meat is cooked through, about 15 minutes. Let cool slightly.
- Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.
Ingredients
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