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| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Directions
- Preheat oven to 350°. Line two large baking sheets with parchment paper.
- In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.
- Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.
- Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.
Ingredients
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