By admin − On Wednesday, October 14, 2020, 5 Years ago in
Asian / Chinese Dishes
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Fried Rice
Directions
On medium high heat, heat the oil in a large skillet or wok.
Add the peas/carrots mix, onion and garlic.
Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
Now add the rice and soy sauce and blend all together well.
Stir fry until thoroughly heated!
**You could really play around with this rice too!
Try adding whatever you would like in it
Ingredients
3 cups cooked white rice (day old or leftover rice works best!)3 tbs sesame oil 11 cup frozen peas and carrots (thawed)1 small onion, chopped2 tsp minced garlic2 eggs, slightly beaten1/4 cup soy sauce
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