By admin − On Wednesday, October 14, 2020, 5 Years ago in
Asian / Chinese Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 577
Foraging for the best recipes on the internet!
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
FRIED WONTONS
Directions
Place the pork in a bowl and mix with all but the last 4 (sauce) ingredients . Set aside.
Combine the hoisin, fish sauce, soy sauce and minin. Taste for heat before adding to the pork.
Lightly beat an egg in a small bowl and place on the surface where you’ll be wrapping the wontons with a pastry brush.
Once you’ve opened the wrappers, keep the ones not in use under a damp towel so that they will not dry out.
Fill the wontons, brush the egg on the seams to close the wontons and fry in hot oil for 4 – 5 minutes, until golden brown and crispy and the pork or chicken is cooked through.
Serve with Honey Chili, Duck or Soy Sauce.
Ingredients
1 lb. ground pork (beef or chicken will work too)3 large green onions, diced3 cloves garlic, minced1 inch piece of fresh ginger, minced (or grated)1 bunch cilantro, chopped1/4 teaspoon cayenne pepper1 red Anaheim or Jalapeno pepper, minced2 tablespoons hoisin sauce1 tablespoon fish sauce2 teaspoons soy sauce1 tablespoon mirin1 package wonton wrappers — round or square1 eggPeanut or canola oil for frying
You might also like
Low Calorie Sweet and Sour Chicken
Low Calorie Sweet and Sour Chicken
| Level of Difficulty | Moderate |
| Servings | 6 |
