By admin − On Sunday, November 1, 2020, 4 Years ago in
Main Dishes
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| Preparation time | 30 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.
Directions
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes.
- Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.
- Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Ingredients
2 medium acorn squash1 pound bulk spicy pork sausage1/2 cup chopped onion1 cup fresh spinach, finely chopped1/2 cup dried cranberries1-1/2 cups soft bread crumbs1 large egg2 tablespoons 2% milk
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