By admin − On Monday, September 28, 2020, 4 Years ago in Desserts
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Pumpkin Roll with Cream Cheese Filling

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Nothing speaks fall more than a pumpkin roll. The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is not to far and never too early to start planning for.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings12+
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Info
Nothing speaks fall more than a pumpkin roll. The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is not to far and never too early to start planning for.
Directions
  1. Heat the oven to 375 degrees.
  2. Line a 15x10 inches pan with baking paper and grease it with cooking spray.
  3. Put cotton kitchen cloth or towel on the table and sprinkle it with powdered sugar.
  4. Mix the flour, baking powder, baking soda, pumpkin pie spice and salt in a bowl.
  5. In a large bowl, mix the eggs and sugar until they blend. Add in vanilla and pumpkin puree and mix until well combined.
  6. Add flour mixture, blend and spread evenly into the prepared pan. Bake for 11 to 13 minutes, or until top of cake springs back when touched.
  7. Roll over the cake on the kitchen cloth and peel off the baking paper.
  8. Carefully roll the cake with the cloth/towel, starting with narrow end and leave it to cool.
  9. During this time, in a large mixer bowl, whisk cream cheese, powdered sugar, butter and vanilla extract until it becomes smooth.
  10. Carefully unroll the cake. Spread the filling over and roll the cake again.
  11. Wrap it in a plastic foil and leave it in the fridge for 1 hour.
  12. Garnish with powdered sugar.
  13. Slice to serve.
Ingredients
¾ cup all-purpose flour½ tsp baking soda½ tsp baking powder2 tsp pumpkin pie spice¼ tsp salt3 eggs, room temperature1 cup granulated sugar⅔ cup pumpkin puree1 tsp vanilla extract¼ cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired8 oz. cream cheese, softened1 cup powdered sugar, sifted6 Tbsp. butter, softened1 tsp. vanilla extract
¾ cup all-purpose flour½ tsp baking soda½ tsp baking powder2 tsp pumpkin pie spice¼ tsp salt3 eggs, room temperature1 cup granulated sugar⅔ cup pumpkin puree1 tsp vanilla extract¼ cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired8 oz. cream cheese, softened1 cup powdered sugar, sifted6 Tbsp. butter, softened1 tsp. vanilla extract
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