By admin − On Saturday, October 10, 2020, 5 Years ago in
Burgers, Brats / Dogs
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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
This is basically hot dog art.
Directions
- Preheat oven to 375° and line a baking sheet with parchment paper. Grease parchment with cooking spray.
- On a lightly floured surface, unroll bread dough, then cut in half crosswise. Cut each half crosswise in 8 thin strips. Transfer first set of strips to prepared baking sheet.
- Fold back every other strip and lay down a hot dog. Bring strips back over hot dog and fold back alternate strips. Lay down second hot dog and repeat weave process until you've reached the end of the strips with 6 hot dogs. Repeat to make second quilt.
- Trim sides of dough, brush dough with melted butter, and sprinkle with coarse salt. Bake until deeply golden, 16 to 18 minutes.
- Cut into squares and serve with mustard.
Ingredients
Cooking sprayAll-purpose flour, for dusting1 (11-oz.) tube refrigerated Pillsbury French bread dough12 hot dogs1 tbsp. melted butterCoarse salt, for sprinklingYellow mustard, for serving
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| Level of Difficulty | Easy |
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