By admin − On Saturday, October 10, 2020, 4 Years ago in
Burgers, Brats / Dogs
0 out of 5 with 0 ratings
comments: 0 - hits: 632
Foraging for the best recipes on the internet!
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
Because, summer.
Directions
- Heat grill to high. Slice tops off jalapeños, then cut off bottoms where it starts to narrow. Using a paring knife, dig out seeds and ribs of each pepper to form a hollow tube.
- Break cheese into rectangles the same width as hot dogs. Place a few pieces on a halved hot dog, then place the other half of the dog on top to re-form the hot dog with cheese in the center.
- Stuff hot dogs into jalapeño tubes. (Depending on how big the jalapeños are, you should be able to put 2 or 3 around each hot dog.)
- Grill, charring jalapeños on all sides and warming the dogs, but remove from heat before too much cheese spills out. Serve on hot dog buns with mustard.
Ingredients
12 extra large jalapeños8 slices American cheese4 thin hot dogs, halved lengthwise4 hot dog bunsMustard, for serving
You might also like
Tortilla Hot Dog Wraps
Not a fan of bready buns? Try a crispy tortilla instead.
| Level of Difficulty | Easy |
| Servings | 1 |