By admin ā On Saturday, October 10, 2020, 5 Years ago in
Burgers, Brats / Dogs
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| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Doggonit' these are good!
Directions
- Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
- Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
- Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
- Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
- Carefully remove waffle and slice into eighths.
- Serve with ketchup and mustard for dipping.
Ingredients
4 hot dogs1 box corn muffin mix1 large egg1/2 cup sour cream2 tbsp. melted butter1/2 c. shredded Cheddar2 tbsp. chivesKetchup and mustard, for dipping
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