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Sunday, January 23, 2022
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Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.
Info
Preparation time:
10 min
Cooking Time:
6 h
Ready In:
6 h 10 min
Level of Difficulty:
Easy
Servings:
6
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Crock Pot Bourbon Chicken

Posted in: Crockpot Recipes
Sat, Jan 2, 2021, 15:28, 1 Year ago
0 out of 5 with 0 ratings
comments: 0 - hits: 685

Directions

  • Mix all sauce ingredients in a small bowl.

  • Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

  • Remove chicken and chop into bite sized pieces and cover to keep warm.

  • Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.

  • Serve over rice.

Notes

This recipe is best made with regular (not light) soy sauce.The sauce can also be thickened on the stove top. Create the slurry as above and whisk over medium heat until thickened. Return to slow cooker with chicken and stir in green onions.Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Ingredients

3 lbs boneless skinless chicken thighs3 tablespoons cornstarch1/4 cup sliced green onions (or more to taste)>>>> Sauce <<<1/2 teaspoon fresh grated ginger4 cloves garlic , minced1/2 teaspoon crushed red chili flakes1/3 cup apple juice1 1/2 tablespoons honey1/4 cup brown sugar1/4 cup ketchup3 tablespoons cider vinegar1/4 cup water1/4 cup Bourbon1/4 cup soy saucesalt & pepper to taste

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