Crock Pot Beefy Potato Taco Casserole
Step 1. Brown ground beef and garlic and add to slow cooker.
Step 2. Pour potatoes, Velveeta, 1 cup shredded cheese.
Step 3. Stir all ingredients together and top with remaining shredded cheese.
Step 4. Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to stir one time halfway through cooking.)
Step 5. Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.