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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 8 h |
| Level of Difficulty | Very Easy |
| Servings | 12+ |
Comments
Info
Directions
Combine cream cheese, sour cream, white sugar, and vanilla in a large bowl. Gently fold in grapes.
Sprinkle with brown sugar, then pecan pieces.
Cover and refrigerate overnight or until well chilled.
Serve very cold.
Ingredients
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